I KEEP FAILING AT MAKING CREAM PUFFS (CHOUX PASTRY) : AskCulinary


I KEEP ON MAKING THESE CREAM PUFFS AND THEY KEEP DEFLATING LIKE FLAT TO THE BOTTOM LIKE A PANCAKE HOW CAN I MAKE IT STOP???? https://preppykitchen.com/passionfruit-cream-puffs/ THIS IS THE RECIPE I USED, just letting you all know I times 4x the batch meaning the ingredients are 4x. I hate how it keeps deflating. What is the Choux pastry dough supposed to look like??? Why does it get all soft after cooking like it’s a pancake??? I am so stressed out I wasted so many sticks of butter and left with stuff to THROW AWAY. I HATR THIS



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